Grown, Pressed and
Bottled Right here
Situated on the Absheron Peninsula in Azerbaijan, bordering the Caspian Sea, lies the town of Zira. With its hot, arid summers, mild winters, and minimal annual precipitation, this region offers an optimal environment for the cultivation of premium olive trees.
700 hectares of olive orchards spanning over the horizon…
“This land is magic. Everything here grows differently – bountiful with full of flavor and vibrance.”
Olives are pressed and bottled at the source, at the state-of-the-art facilities
Varieties
We grow the best varieties of olive oil, including: Arbequina & Arbosana.
Arbosana
Has a distinct flavor profile characterized by a balance of fruity, nutty, and herbal notes.
It often exhibits a slightly peppery or spicy finish
The combination of flavors makes it versatile for both cooking and finishing dishes.
Arbosana olive oil typically has a complex aroma with hints of green apple, grass, and a mild peppery or spicy note.
Arbosana olive oil contains a significant amount of oleic acid
Arbequina
They are highly regarded for a distict taste and numerous culinary and health benefits
It has a mild, fruity, and slightly sweet taste with notes of fresh herbs and a hint of nuttiness
Rich aroma with hints of green apple, artichoke, and almond
High oleic acid content